Apr. 21st, 2010

jood: (Default)
If anybody is interested in acquiring some while they're still available, the best place around just had a huge price drop yesterday.


Clicky on piccy for the tasty.

I got mine last night and they are utterly gorgeous.  Many of them will be grilled and tossed with pasta tonight.  YUMYUMYUM


ETA: Sauteed with a little Irish back bacon, a splash of reduced riesling and tossed with lemon zest, fresh-picked chives and shaved parmaggiano.

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jood

August 2010

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